Dessert Kits

The Pioneer French Doughnut and Sopapilla Mix makes delicious doughnuts and sopapillas that are great snack options. A versatile mix, it delivers consistent results with a made-from-scratch appeal. This bulk pack of Pioneer French Doughnut and Sopapilla Mix is ideal for bakeries, confectioneries, and hypermarkets.

Pioneer French Doughnut and Sopaipilla Mix <br> <br> Preparation instruction: FRENCH DOUGHNUTS: PREHEAT deep fat fryer to 375°-400°F. POUR 6 2/3 cups of water into a 10 qt. mixing bowl. ADD 5 lbs. of French Doughnut & Sopapilla Mix. MIX with a paddle for 25-30 seconds.  Do not over mix the dough. (It is not necessary to let the dough rest.) TURN dough out onto well-floured surface. Dough will be stick to touch. DIVIDE dough into two pieces and work with one piece at a time.  (Cover the other with a damp towel.) KNEAD dough lightly. ROLL to approximately 1/8-inch thickness. CUT into 2 1/2-inch squares or desired shape with a pizza cutter or pastry cutter. DROP squares carefully into hot deep fat fryer.  If doughnuts do not rise to the surface within 2-3 seconds, the oil is not hot enough. FRY until golden brown on both sides.  Turn as necessary. DRAIN off excess oil.  SERVE hot sprinkled with powdered sugar or cinnamon sugar mixture. FOR SMALLER BATCHES:  4 cups French Doughnut Mix to 1 3/4 cups water. SOPAPILLAS: PREHEAT deep fat fryer to 375°- 400°F. POUR 6 2/3 cups of water into a 10-qt. mixing bowl. ADD 5 lbs. of French Doughnut & Sopapilla Mix. MIX with a paddle for 25-30 seconds. Do not over mix dough. (It is not necessary to let the dough rest.) TURN dough out onto well-floured surface. Dough will be sticky to touch. KNEAD dough very lightly on a floured surface. DIVIDE dough into small portions. Roll each into a circular piece 8 or 9 inches in diameter. CUT each piece into 8 triangular sections. DROP triangles carefully one at a time into hot oil. FRY until golden brown on both sides. Turn as necessary while cooking to a uniform golden brown. DRAIN off excess oil. SERVE hot with honey, honey/butter mixture or jelly. FOR SMALLER BATCHES: 4 cups French Doughnut Mix to 1 3/4 cups water

Pioneer French Doughnut and Sopapilla Mix, 25 Pound.

The Frostline Vanilla Yogurt Mix is formulated for use in a soft-serve machine. This gluten-free, fat-free mix delivers rich and creamy yogurt with a delicious vanilla flavor. Available in a bulk case of 6 packs, the Frostline Gluten Free Fat Free Vanilla Yogurt Mix is ideal for ice cream parlors, dessert bars, and hypermarkets.

SOFT SERVE YOGURT VANILLA FAT FREE GLUTEN FREE CHOLESTEROL FREE ADD WATER <br> <br> Preparation instruction: Fill a clean Frostline mixing bucket to the indicated 8 quart/2 gallon line with cool tap water. Add entire bag of Frostline dry soft serve mix. Stir with wire whisk until completely dissolved. Pour the mixture into your soft serve machine or cover and place in refrigerator.*  *FDA requires product temperature to reduce to 41ºF within four hours.

Frostline Gluten Free Fat Free Vanilla Yogurt Mix, 6 Pound -- 6 per case.

DeLallo Italian Tiramisu Kit brings the famed rich and creamy Italian treat to your kitchen. Tiramisu is a layered no-bake dessert consisting of coffee-infused ladyfingers, a luscious mascarpone cream mix and a dusting of cocoa powder. Our Tiramisu Kit includes everything you need to create this timeless Italian dessert—even the disposable tray. Just add milk and water. Made in Italy. Easy instructions on the package. Includes Savoiardi ladyfingers, mascarpone flavor cream filling mix, instant espresso coffee and cocoa powder. Just add milk and water. Creamy, rich and decadent dessert Simple, no-bake dessert ready in just 10 minutes. Disposable tray included. Makes 6 servings.

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Dessert Kits

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Pioneer French Doughnut and Sopapilla Mix, 25 Pound.

Frostline Gluten Free Fat Free Vanilla Yogurt Mix, 6 Pound -- 6 per case.

Delallo Tiramisu Dessert Kit, 7.8 Ounce -- 10 per case