Cobblers

The Chef Pierre Apple Cobbler is a perfect addition to gourmet meals. It has a flaky crust that is loaded with juicy Michigan apple slices for an authentic taste and texture. This fruit cobbler eliminates the hassle of scratch preparations. The Chef Pierre bulk frozen cobbler is ideal for dessert bars, concession stands, and convenience stores.

Chef Pierre Country Fruit Apple Cobbler, 2/80 oz   Preparation instruction: Pre-heat convection oven to 350ºF. Chef Pierre Country Fruit Apple Cobbler, 2/80 oz

Sara Lee Chef Pierre Apple Cobbler, 5 Pound -- 2 per case.

The Sara Lee Chef Pierre Peach Cobbler makes for a tasty dessert. Ripe sweet peaches with extra slurry is layered beneath a tender flaky pie crust to form this delicacy. Available in a bulk pack of 4, the Sara Lee Chef Pierre Peach Cobbler is ideal for cafes, diners, and dessert bars.

Chef Pierre Country Fruit Peach Cobbler, 4/80 oz   Preparation instruction: BAKING DIRECTIONS:
1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s).
2. Place FROZEN cobbler(s) on sheet pan(s).
3. Bake in preheated 400ºF. CONVENTIONAL OVEN, 65-70 minutes
Bake in preheated 350ºF. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTIL
CRUSTS ARE LIGHT BROWN AND FILLING BEGINS TO BOIL.
NOTE: Because ovens vary, adjust time and temperature as necessary.
4. Remove cobbler from oven on sheet pan.
Never handle hot cobbler(s) by edges of cobbler foil!
5. Cool to room temperature about 1 1/2 hours.
6. Release cobbler by using a knife to separate crust from foil.
Cut into desired portions and serve.
STEAM TABLE HOLDING:
Fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.

Sara Lee Chef Pierre Peach Cobbler, 5 Pound -- 4 per case.

The Sara Lee Chef Pierre Blackberry Cobbler makes a great addition to gourmet meals. A rich slurry made with plump blackberries is topped with a tender, flaky pie crust to prepare this delight. This bulk pack of Sara Lee Blackberry Cobbler is suitable for dessert parlors, diners, and restaurants.

Chef Pierre Country Fruit Blackberry Cobbler, 4/80 oz   Preparation instruction: Baking Directions:
1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s).
2. Place FROZEN cobbler(s) on sheet pan(s).
3. Bake in preheated 400°F. CONVECTIONAL OVEN, 65-70 minutes Bake in preheated
350°F. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTIL CRUSTS ARE
LIGHT BROWN AND FILLING BEGINS TO BOIL.
NOTE: Because ovens vary, adjust time and temperature as necessary.
4. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler
foil!
5. Cool to room temperature about 1 1/2 hours.
6. Release cobbler by using a knife to separate crust from foil.
Cut into desired portions and serve.
STEAM TABLE HOLDING:
Fully backed cobbler(s) can be held uncovered on steam table up to 5 hours. Chef Pierre Country Fruit Blackberry Cobbler, 4/80 oz

Sara Lee Chef Pierre Blackberry Cobbler, 5 Pound -- 4 per case.

The Sara Lee Chef Pierre Cherry Cobbler is made with whole cherries in a rich slurry topped with tender crust. It is ready to bake saving time and effort. The bulk case with 4 packs of Sara Lee Cherry Cobbler is ideal for restaurants, hotels, and catering services.

Preparation instruction: BAKING DIRECTIONS:
1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s).
2. Place FROZEN cobbler(s) on sheet pan(s).
3. Bake in preheated 400ºF. CONVENTIONAL OVEN, 65-70 minutes
Bake in preheated 350ºF. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTIL
CRUSTS ARE LIGHT BROWN AND FILLING BEGINS TO BOIL.
NOTE: Because ovens vary, adjust time and temperature as necessary.
4. Remove cobbler from oven on sheet pan.
Never handle hot cobbler(s) by edges of cobbler foil!
5. Cool to room temperature about 1 1/2 hours.
6. Release cobbler by using a knife to separate crust from foil.
Cut into desired portions and serve.
STEAM TABLE HOLDING:
Fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.

price

Cobblers

price

Sara Lee Chef Pierre Apple Cobbler, 5 Pound -- 2 per case.

Sara Lee Chef Pierre Peach Cobbler, 5 Pound -- 4 per case.

Sara Lee Chef Pierre Blackberry Cobbler, 5 Pound -- 4 per case.

Sara Lee Chef Pierre Cherry Cobbler, 5 Pound -- 4 per case.